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Thursday, October 15, 2026
Budgeting Pro UK

The Holiday Cocktail – How to Make It

WHere is an easy interpretation of a drink found on our latest menu. It's a batch prepared mix which is loaded with the flavours associated with Christmas time, making it perfect for a holiday party. Any leftover syrup to use in morning drinks, sweets, or to make another batch of bikinis.

Bikini Recipe

Makes enough for 10 people

Ingredients for the Clementine Syrup (yields 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

For the Cocktail (yields 850ml, to serve 10)

400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing

Method

Making the Syrup: Place every components in a saucepan, bring to a light boil, agitating until the sugar dissolves. After that, remove from the stove allowing it to cool down entirely. Transfer into an sealable bottle, cap it and refrigerate it chilled, it will last for up to a month.

For the Premix: Mix every spirits and syrup in a big jug, let it rest for one hour, then filter it , ideally through cheesecloth, making it perfectly clear.

For serving: Pour 85ml of the premix to a stirring glass packed with ice, and agitate lightly for about 60 seconds to chill. Strain into an cold coupe glass or similar, garnish with the cranberries and finish with a quick spritz with the mandarin essence over the drink.

Written by

Meghan Bell

A digital artist and writer passionate about sharing creative techniques and inspiring others through engaging content and tutorials.

Budgeting Pro UK

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